|
1
|
Enhancement of Cooking cost w.e.f 01.09.2022
|
01-09-2022
|
Revised Cooking Cost w.e.f 01.9.2022
|
DOWNLOAD
|
|
2
|
Instruction to DEOs Supply of Eggs
|
02-09-2022
|
Instruction to DEOs Supply of Eggs - Clours & Stamping -Penalty
|
DOWNLOAD
|
|
3
|
ESE02/27021/85/2021-MDM-CSE, Dt:02.11.222
|
02-11-2022
|
SOP-Eggs effective cooking methods
|
DOWNLOAD
|
|
4
|
Memo No.ESE02-27021/7/2022-MDM-CSE,Dt:03.047.2022
|
03-07-2022
|
Providing Eggs and Chikki to all Students in the Schools to enhance the nutritional
|
DOWNLOAD
|
|
5
|
Pre-Dispatch Inspection
|
03-09-2022
|
Pre-Dispatch Inspection -Godowns
|
DOWNLOAD
|
|
6
|
Revision of Menu 12.01.2023
|
11-01-2023
|
Implementation of revised menu w.e.f.,12.01.2023
|
DOWNLOAD
|
|
7
|
Creation of MDM PMU cell New 13 Dsiticts
|
16-09-2022
|
Creation of MDM_PMU cell New 13 Dsiticts
|
DOWNLOAD
|
|
8
|
MemoNo.ESE02-12021/155/2022 & PR Detpt.Memo No.1864266/RD/A1/2021
|
16-10-2022
|
SE-Sparing of the service of 662 Assistant Project Managers to look after the Naadu-Nedu Activities
|
DOWNLOAD
|
|
9
|
Revision of Cooking cost w.e.f 01.010.2022
|
27-10-2022
|
Revision of (Material) Cooking cost w.e.f 01.010.2022
Primary, Upper Primary & High Schools
|
DOWNLOAD
|